Herbs & Natural Substances

Ellu

Sesamum indicum

Ellu, commonly known as sesame seeds (Sesamum indicum), are tiny powerhouses of nutrition. These seeds are rich in healthy fats, proteins, and minerals, making them a valuable food source for energy and vitality in traditional practices.

Elumicam Pazham

Citrus aurantifolia

Citrus aurantifolia, commonly known as key lime or West Indian lime, is a citrus fruit. It is widely cultivated in tropical and subtropical regions and is valued for its juice, zest, and fragrance.

Eranda

Ricinus communis

Eranda, the castor plant, is a well-known herb in Ayurveda with significant therapeutic value. Its root and leaves are used for their potent anti-inflammatory and pain-relieving effects, especially for Vata-related ailments.

Eranda (Ricinus Communis)

Erukku

Calotropis gigantea (Linn.) Ait. f.

Erukku, also known as the Crown Flower, is a shrub with significant medicinal applications in traditional practices. Its leaves and latex are often used externally.

Ezhumicha Pul

Andropogon schaenar linn

Ezhumicha pul is a type of aromatic grass used in traditional medicine. It is known for its refreshing scent and therapeutic qualities.

Falsa

Fennel

Foeniculum vulgare

Fennel seeds possess carminative properties that help to expel gas from the digestive tract. They are often used to soothe digestive discomfort and promote a feeling of lightness after meals.

Fennel (Saunf)

Fenugreek (Methi)

Filfil Siyah

Piper nigrum Linn.

Filfil siyah, or Black pepper, is a widely used spice derived from the dried berries of the Piper nigrum plant. It is a staple in kitchens and traditional medicine.

Flowers Of Mundi

Sphaeranthus indicus Linn.

The flowers of Mundi are derived from a plant known for its therapeutic applications in traditional medicine. This herb has been incorporated into various formulations.