Herbs & Natural Substances

Chariata

Swertia chirayita (Roxb. ex Flem.)

Chariata, or Indian Gentian, is a herb known for its intensely bitter taste and significant medicinal value in traditional Unani practices. It is often used to promote health.

Chicory

Cichorium intybus

Chicory root is recognized in traditional Unani practice for its beneficial effects on the liver and digestive system. It is believed to help cleanse the liver and improve its overall function.

Chirayata

Swertia chirata

Chirayata is a herbaceous plant found in the Himalayas, renowned for its intensely bitter taste. It has a long history of use in Ayurvedic and folk medicine for its febrifugal and tonic properties.

Chirchita

Lycium barbarum Linn.

Chirchita, also known as Matrimony Vine, is a deciduous shrub with a long history of use in traditional medicine. It is recognized for its diuretic properties, assisting the body in flushing out unwanted substances.

Chitramutti Nei

Acalypha indica

Chitramutti Nei is a Siddha herbal ghee preparation made with the root of Chitramutti (Acalypha indica). It is recognized for its potent anti-inflammatory and pain-relieving actions, especially for joint disorders.

Chittrarathai

Alpinia galanga

Chittrarathai is a rhizomatous herb widely used in traditional medicine. It is valued for its ability to address various inflammatory conditions.

Chobchini

Smilax china Linn.

Chobchini, scientifically identified as Smilax china, is a root used in traditional Unani pharmacopoeia. It is esteemed for its ability to replenish bodily tissues and support internal balance.

Chukku Thailam

Zingiber officinale

Chukku thailam is a Siddha herbal oil prepared from dried ginger (Chukku). It is known for its warming properties and is traditionally used to alleviate pain and stiffness.

Chundai

Solanum torvum

Chundai, or turkey berry, is a common plant in Siddha medicine, valued for its diverse therapeutic uses. It is particularly effective in managing digestive disturbances.

Cirakam

Cuminum cyminum

Cuminum cyminum, commonly known as cumin, is a flowering plant in the family Apiaceae. Its seeds are widely used as a spice in cuisines worldwide and have a long history of use in traditional medicine for their digestive and carminative properties.

Common Mallow

Coriander

Coriandrum sativum Linn.

Coriander is an herb that is used both as a spice and a medicine. It is native to regions spanning from Southern Europe and North Africa to Southwestern Asia. Both the leaves and seeds are used in cooking and traditional medicine.