Herbal Encyclopedia
Herbs & Natural Substances
Explore the plants and natural substances used across traditional medicine systems — their properties, uses, and role in holistic healing.

Hajar-Ul-Yahood
Silica of lime
Hajar-ul-Yahood, also known as Fossil Stone, is a mineral substance primarily composed of silica of lime. It has been traditionally recognized in Unani pharmacopoeia for its therapeutic applications.

Haleela Siyah
Terminalia chebula
Haleela Siyah, typically referring to the black variety of Terminalia chebula, is utilized in Unani medicine for its coloring properties. It is applied to hair to achieve a black hue.

Haleela Zard
Terminalia chebula Retz.
Haleela zard, or Yellow Myrobalan, is the fruit of a tree native to India. It is a key ingredient in many traditional formulations, prized for its potent purgative and tonic effects on the digestive system.

Haridra
Curcuma longa
Haridra, commonly known as turmeric, is a spice derived from the Curcuma longa plant. It is a cornerstone of Ayurvedic medicine, revered for its vibrant color and extensive therapeutic benefits, especially its anti-inflammatory and antioxidant effects.

Haritaki
Terminalia chebula
Haritaki, scientifically known as Terminalia chebula, is a prominent herb in Ayurvedic medicine. It is revered for its adaptogenic and rejuvenating properties, often used to promote longevity and well-being.

Haritaki (Terminalia Chebula)

Honey
Kshaudra, or Honey, is a natural substance produced by bees from nectar. It is highly valued in Ayurveda for its antimicrobial, anti-inflammatory, and wound-healing properties, making it beneficial for various health applications.

Hulba

Hyssop

Ikshu
Saccharum Officinarum
Ikshu, commonly known as sugarcane (Saccharum Officinarum), is a tall, perennial grass that is cultivated for its sweet stalk. The juice extracted from the stalk is a popular cooling beverage and a traditional remedy.

Inji
Zingiber officinale Roscoe
Inji, or ginger, is a widely used spice and medicinal herb known globally for its pungent flavor and health benefits. It is a staple in many cuisines and traditional medicine systems.

Ispand
Showing 133–144 of 417 herbs
