Herbal Encyclopedia
Herbs & Natural Substances
Explore the plants and natural substances used across traditional medicine systems — their properties, uses, and role in holistic healing.

Kalamegha
Andrographis paniculata
Kalamegha, or Andrographis paniculata, is a bitter herb widely used in Ayurveda for its potent therapeutic actions, especially its liver-protective and immune-boosting qualities. It is often employed for fevers and infections.

Kali Musali

Kalongi
Nigella sativa Linn.
Kalongi, also known as Black Cumin, is an aromatic seed derived from a flowering plant. It is widely recognized in traditional medicine for its diverse therapeutic qualities.

Kalonji

Kandankathiri
Solanum Surattense
Kandankathiri is a thorny shrub belonging to the Solanum family. It is a prominent herb in Siddha medicine, particularly for respiratory and urinary complaints.

Kantakari
Solanum xanthocarpum
Kantakari is a thorny shrub found throughout India, often growing in wastelands. It is recognized in Ayurveda for its therapeutic benefits, particularly for respiratory ailments. The plant is characterized by its small, prickly fruits and yellow flowers.

Karanja
Pongamia pinnata
Karanja (Pongamia pinnata) is a tree whose seeds and oil are extensively used in Ayurveda for skin conditions. It is known for its efficacy in treating itching, inflammation, and infections.
Karanjwa
Caesalpinia bonducella Flem.
Karanjwa, also known as Fever Nut, is a plant recognized in traditional Unani medicine for its beneficial properties, particularly in addressing febrile conditions.

Karkatshringi
Pistacia integerrima
Karkatshringi is a medicinal herb derived from a tree, known for its gall-like structure. It has a long-standing reputation in traditional medicine for respiratory support.

Karpooravalli
Coleus aromaticus
Karpooravalli is an aromatic herb with thick, fleshy leaves that release a strong camphor-like scent when crushed. It is a popular remedy in traditional practices.

Karunai
Amorphophallus paeoniifolius
Elephant foot yam (Karunai) is a starchy tuber widely used in traditional cuisine and medicine. It is valued for its anti-inflammatory and digestive properties.

Karuppu Vishnu Chakra Mathirai
Karuppu Vishnu Chakra Mathirai is a Siddha tablet formulation containing potent medicinal ingredients. It is traditionally used to manage inflammatory conditions, particularly those affecting the joints.
Showing 157–168 of 417 herbs
