Diabetes MellitusPrameha β classical name in Ayurveda

Overview
In Ayurveda, Diabetes Mellitus is known as Madhumeha, a significant chronic disorder characterized by excessive urination with turbidity. It arises from the vitiation of Kapha Dosha and Meda Dhatu, often influenced by lifestyle and dietary factors that increase these imbalances. Madhumeha is considered a manifestation of Prameha, a broader category of metabolic disorders.
Ayurveda classifies Prameha into two main types: Sthula Pramehi, associated with obesity and excessive urination, and Krisha Pramehi, where individuals are lean and Vata dosha may be predominantly involved. Further classification is based on the dominant dosha: Kapha Prameha (curable), Pitta Prameha (manageable), and Vata Prameha (incurable).
From an Ayurvedic perspective, Madhumeha is a metabolic syndrome affecting the body's ability to process carbohydrates and sugar, leading to elevated blood glucose levels. Contributing factors include hereditary predisposition, excessive intake of certain foods, irregular sleep patterns, environmental toxins, and lifestyle choices such as laziness, lack of exercise, and excessive consumption of sweets and starches. Mental factors like stress, worry, and anxiety also play a role in its pathogenesis.
Causes According to Ayurveda
- πΏ Hereditary proneness (Beeja Dosha)
- πΏ Excessive intake of freshly harvested food articles
- π΄ Sleeping for long time specially during day time
- π¦ Environmental toxins, autoimmune disorders
- πΏ Intake of freshly prepared alcoholic drinks
- πΏ Excessive intake of sweet/starch
- β Indulging in extra luxuries, laziness
- π§ Sedentary occupation
- π§ Lack of exercise
- π₯ All Kapha aggravating factors
- π§ Manas Hetu: Strain, stress, worries, grief, anger, anxiety, fear, depression
Signs & Symptoms Recognised in Ayurveda
- π§ Increased frequency of urine
- π§ Turbidity in urine
- π§ Excessive thirst
- π§ Excessive hunger
- π΄ Lethargy
- π‘οΈ Burning sensation in palms and soles
- π‘οΈ Numbness in palms and soles
- π§ Calf muscle cramps
- βοΈ Sudden loss of weight
- β Sweetness in mouth
Therapeutic Approaches in Ayurveda
Ayurvedic treatment for Madhumeha involves a multi-pronged approach focusing on internal cleansing, external therapies, and lifestyle modifications. Internal treatments include the administration of various herbal decoctions and formulations such as Phalatrikadi Kwatha, Guduchyadi Kwatha, and Shilajatu. For more intensive purification, procedures like Vamana Karma (therapeutic emesis) and Virechana Karma (therapeutic purgation) may be employed, utilizing specific herbal combinations.
External applications and procedures play a significant role in managing Madhumeha. These include Udvartana, a dry powder massage, often performed with Triphala Churna or barley powder. Bashpa Swedana (herbal steam inhalation) is also recommended. Additionally, Snehapana (internal oleation) with medicated oils and ghees like Sarshapa Taila or Dhanwantaram Ghrita is utilized, along with Shirodhara and Sarvanga taila/Kseeradhara for systemic benefits.
Traditional procedural practices are integral to the Ayurvedic management of Madhumeha. This includes the administration of Basti (medicated enemas), both Asthapana Basti prepared with decoctions from specific herbal groups and Anuvasana Basti using medicated oils or ghees. These procedures aim to pacify aggravated Doshas and cleanse the body, supporting overall metabolic health.
Dietary Guidance
β Favour
- Use of Purana Dhanya (grains harvested 1 year back), Bharjit Dhanya (roasted grains), Yava (Barley), Mudga (Green grams), Kulattha (Horse grams), Adhaki, Masura (Lentils), Makushtha.
- Cereals like Yava (Barley), godhΒ£ma (wheat), kodrava, uddΒ‘laka, Kangu, Madhulika, Shyamaka, Jurnahva, Vajranna, Purana shali (old rice).
- Pulses like Adhaki (red gram), kulattha (horse gram) and mudga (green gram), Masura (Lentils), Makushtha (Moth Bean), Chanaka (Cicer arietinum) should be taken with bitter and astringent leafy vegetables.
- Vegetables such as Navapatola (young Tricosanthus dioica), young vegetables variety of banana, tanduleyaka (Amaranthus spinosus), vastukam (bathuva), all bitter vegetables (tiktasakam) like methika (Fenugreek leaves), Karavellaka (Bitter gourd), Bimbi (Kovai), Shigru fruits and leaves (Drum stick), Vrintaka (Brinjal), Rakta vrintaka (Tomato), Putiha (mint leaves), Suran, Curry leaves, Mulaka (radish), Kushmanda (Ash Gourd), Kritavedhana (Ridge gourd), Alabu (Bottle gourd).
- Fruits like Jambu (Syzigium cumini), Kapitha (Feronia limonia), Amlaki (Phyllanthus embilica), Bilva (Bael), Dadima (Pomegranate), Naranga (Orange), Parushaka (Falsa), Udumbara (Cluster Fig).
- Flesh of birds like Kapota (Pigeon), Titira (Grey Francolin).
- Oils like Atasi (Linum usitatisimum) and Sarshapa (mustard).
- Condiments such as Haridra (Turmeric), Maricha (Pepper), Tvak (Cinnamon), Lashuna (Garlic), Shunthi (Ginger), Methika (Fenugreek), Dhanyaka (Coriander), Jeeraka (Cumin seeds).
- Take low fat diet.
- Fruit and leaf of patola, shigru, karavellaka.
β Avoid
- Alcohol, milk, oil, ghee, flour, syrups, curd.
- Amla, madhura, lavana rasa pradhana dravyas.
- Naveena Anna (Freshly harvested grains).
- Ikshu rasa (Sugarcane juice), Guda (Jaggery).
Lifestyle & Daily Routine
- β Engage in regular physical activity such as long walks and swimming.
- β Participate in strenuous activities like pulling carts or digging wells, which involve significant muscular activity.
- β Consider incorporating weight training exercises.
- β Initiate exercise at a low intensity and gradually increase it.
- β Avoid exercising immediately after consuming heavy meals.
- β Maintain a consistent schedule for exercise at fixed timings.
- β Ensure adequate sleep before commencing exercise.
- β Allow for proper digestion of meals before engaging in physical activity.
- β Practice morning walks and light exercises.
- β Incorporate Yoga practices such as Shavasana and Pranayama, along with meditation.
Traditional Preparations
Vamana Karma
Madanaphala Churna (5-10 gm), Pippali Churna (1-2 gm), Vacha Churna (2-3 gm), Rock salt (5-6 gm), Honey (Q.S.), for Vamanopaga - Nimba Kashaya.
Used in the management of Madhumeha.
Asthapana Basti
Prepared with decoction of drugs from Surasadi Gana or Nyagrodhadi Gana.
Used in the management of Madhumeha.
Anuvasana Basti
Administered as Anuvasana Basti.
Used in the management of Madhumeha.
Shirodhara
Administered as Shirodhara.
Used in the management of Madhumeha.
Sarvanga taila / Kseeradhara
Administered as Sarvanga taila or Kseeradhara.
Used in the management of Madhumeha.
Udvartana
External application in the form of Udvartana with Triphala Churna or barley powder.
External treatment for Madhumeha.
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