Herbs & Natural Substances

Pachai Karpoora Mathirai

Pachai Karpura Mathirai is a Siddha tablet formulation known for its cooling and anti-inflammatory properties. It is used to alleviate pain and inflammation associated with various ailments, including joint disorders.

Parpataakam

Mollugo cerviana

Parpataakam is a medicinal herb traditionally used for its cooling and fever-reducing properties. It is a common ingredient in Siddha formulations aimed at alleviating febrile conditions and associated discomforts.

Parsley

Petroselinum crispum

Parsley (Petroselinum crispum) is a well-known diuretic herb. It stimulates urine production, which can help to cleanse the urinary system and reduce the concentration of bacteria.

Pashanabheda

Saxifraga ligulata

Pashanabheda, meaning 'stone breaker', is a group of plants, with Saxifraga ligulata being a prominent one. It is a small herbaceous plant found in the Himalayan regions, revered for its medicinal properties.

Pashanbheda

Bergenia ligulata

Pashanbheda literally means 'stone breaker' and is traditionally used to manage kidney and bladder stones. It is believed to facilitate the passage of stones and reduce associated pain.

Perarathai

Alpinia galangal (Linn.) Willd.

Perarathai, also known as Greater Galangal, is an aromatic rhizomatous herb closely related to ginger. It possesses a distinct spicy flavor and is valued for its medicinal benefits.

Phitkari

Alum

Phitkari, commonly known as Alum, is an astringent mineral salt. It has a long history of use in various medicinal and cosmetic applications.

Pippali

Piper longum

Pippali, or long pepper, is a potent digestive stimulant in Siddha. By improving Agni, it ensures that nutrients from food are effectively assimilated, which is vital for brain function.

Pippali (Long Pepper)

Pippalimula Churna

Piper longum

Pippalimula Churna is an Ayurvedic herbal powder made from the root of the long pepper plant. It is traditionally used to stimulate digestion and improve metabolism.

Pirandai

Cissus quadrangularis

Pirandai, scientifically known as Cissus quadrangularis, is a succulent vine belonging to the grape family. It is widely cultivated in tropical and subtropical areas and is recognized for its therapeutic benefits.

Pirandai Churanam

Cissus quadrangularis

Pirandai, commonly known as Cissus quadrangularis, is a succulent vine highly valued in Siddha medicine. It is traditionally used to strengthen bones, promote healing, and reduce inflammation.