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MalariaHummā (حمى) — classical name in Unani

Malaria

On this page

  1. 1.Overview
  2. 2.Causes
  3. 3.Signs & Symptoms
  4. 4.Herbs & Natural Substances
  5. 5.Therapeutic Approaches
  6. 6.Dietary Guidance
  7. 7.Lifestyle & Daily Routine
  8. 8.Frequently Asked Questions

Overview

In Unani medicine, Malaria is known as Humma Ajamiyah or Humma-e-Khilti. It is characterized as a type of fever resulting from a derangement of the body's humours (Akhlat). This condition is often observed in environments with poor hygiene, such as areas with stagnant water, particularly those surrounded by dense vegetation like bamboos and shrubs, which gives rise to its name, Humma-e-Ajamiyah (fever related to shrubs).

The Unani perspective attributes the cause of Malaria to several factors, including unhygienic living conditions, the presence of foreign bodies (Ajsaam-e-Khabisa), contaminated water (Aab-e-Praganda), and importantly, a derangement of humours (Fasaad-e Khilt), primarily the bile (Safra).

Preventive measures in Unani focus on maintaining a clean environment, proper disposal of household water to prevent water stagnation (Ijtimaa-e-Maa) and insect breeding, and personal protection through mosquito nets and repellents, as well as covering the body to minimize exposure.

Causes According to Unani

  • 🦠 Unhygienic conditions around the living.
  • 🦠 Ajsaam-e-Khabisa (Foreign bodies).
  • 💧 Aab-e-Praganda (Contaminated water).
  • 🔥 Fasaad-e Khilt (Derangement of humor) mainly bile (Safra).

Signs & Symptoms Recognised in Unani

  • 🌡️ A type of fever in which the humours (Akhlat) of the body have become deranged.
  • 🌡️ Also referred to as Humma-e-Khilti.
  • 🌡️ Often observed in localities or houses with unhygienic surroundings.
  • 🌡️ Associated with stagnant water lodgings surrounded by bamboos and other shrubs.
  • 🌡️ Named as Humma-e-Ajamiyah, indicating a fever related to shrubs.

Herbs & Natural Substances

DikamaaliUsed for Malaria
View herb ›
ZarishkUsed for Malaria
View herb ›
ZaranbadUsed for Malaria
View herb ›

Therapeutic Approaches in Unani

In Unani medicine, the treatment of Humma Ajamiyah (Malaria) focuses on restoring the balance of humours and strengthening the body's natural defenses. Dietary recommendations emphasize light and easily digestible foods that support the body's ability to combat the disease. Foods that are hepatoprotective, such as orange, papaya, and Amla, are encouraged, along with those that help maintain hemoglobin levels like jaggery and roasted grams.

The therapeutic regimen may also include specific herbal remedies known for their efficacy against malaria. Herbs like Dikamaali (Gardenia gummifera Linn. f.), Zarishk (Berberis aristata DC), and Zaranbad (Zingiber zerumbet Rosc ex Smith) are traditionally used. These herbs are believed to possess properties that help in managing the fever and its underlying causes.

Preventive measures are also a crucial part of the Unani approach, emphasizing hygiene and avoiding conditions conducive to malaria transmission. This includes proper disposal of household water, managing breeding grounds for insects, avoiding water stagnation, using mosquito nets, and covering the body to prevent mosquito bites.

Dietary Guidance

✓ Favour

  • Lateef and Saree-al-Hazm Aghziya (light & easily digestible diets)
  • Food items that are Muhafiz-e-Kabid (hepatoprotective) like orange
  • Food items that are Muhafiz-e-Kabid (hepatoprotective) like papaya
  • Food items that are Muhafiz-e-Kabid (hepatoprotective) like Amla
  • Food items to maintain hemoglobin level like jaggery
  • Food items to maintain hemoglobin level like Amla
  • Food items to maintain hemoglobin level like roasted grams

✗ Avoid

    Lifestyle & Daily Routine

    • ✅ Maintain hygienic surroundings to prevent disease.
    • ❌ Avoid water stagnation in the vicinity.
    • ✅ Dispose of household water properly.
    • ✅ Manage breeding fields for insects in nearby areas.
    • ✅ Use mosquito nets or repellents.
    • ✅ Keep the body covered as much as possible.
    • ✅ Ensure that diets are light and easily digestible.
    • ✅ Engage in activities that support the body's natural ability to combat disease.

    Frequently Asked Questions

    Can malaria be completely cured with Unani medicine?+
    Unani medicine views Malaria (Humma Ajamiyah) as a fever caused by the derangement of bodily humors, often linked to unhygienic conditions. While Unani treatments aim to restore humoral balance and support the body's natural healing, it's important to consult with a qualified Unani practitioner for a comprehensive treatment plan.
    What are the best Unani herbs for malaria fever?+
    In Unani medicine, several herbs are traditionally associated with managing malaria fever. These include Dikamaali (Gardenia gummifera), Zarishk (Berberis aristata), and Zaranbad (Zingiber zerumbet). Other herbs like Neem (Azadirachta indica) and Gilo (Tinospora cordifolia) are also mentioned for their potential benefits in addressing symptoms.
    How long does malaria treatment take in Unani?+
    In Unani medicine, the duration of malaria treatment can vary depending on the individual's condition and the severity of the imbalance in humours. Treatment typically focuses on restoring the balance of bodily humours and may involve the use of specific herbs known for their efficacy in managing fevers and related conditions.
    What diet should be followed for malaria in Unani?+
    In Unani, for malaria, it is advised to consume light and easily digestible foods that support the body's natural healing capabilities. Incorporating hepatoprotective foods like oranges, papayas, and Amla is beneficial, as is maintaining hemoglobin levels with items such as jaggery and roasted grams.
    When should I consult a Unani practitioner for malaria?+
    You should consult a Unani practitioner if you suspect you have malaria, especially if you are in an area with unhygienic conditions or stagnant water. A Unani practitioner can assess your condition based on the principles of Humma Ajamiyah and suggest appropriate management strategies.

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